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Part2 茶叶的分类 classification According to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类 Non-fermented :不发酵茶，即绿茶 Post fermented ：后发酵茶 即普洱茶 Partially fermented 部分发酵茶，半发酵茶，即乌龙茶 Complete fermentation：全发酵茶，即红茶 再把这四大分类细分： 绿茶分为： Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶 Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶 Curled green tea 松卷绿茶 Sword shaped green tea剑片绿茶 Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶 普洱茶分为 Age-puer :陈放普洱 pile-fermented puer:渥堆puer 乌龙可以分为： White oolong:白茶乌龙 twisted oolong:条形乌龙 Pelleted oolong 球形乌龙 roasted oolong熟火乌龙 White tipped oolong:白毫乌龙 红茶分为： Unshredded black tea：功夫红茶 shredded black tea:碎形红茶 熏花茶可以分： Scented green tea 熏花绿茶 scented puer tea熏花普洱 Scented oolong tea 熏花乌龙 scented black tea熏花红茶 Jasmine scented green tea熏花茉莉 上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。 Part3 常见茶名的英译 White tipped oolong 白毫乌龙 wuyi rock武夷岩茶 Green blade 煎茶 yellow mountain fuzz tip 黄山毛峰 Dragon well 龙井 green spiral 碧螺春 Gunpower 珠茶 age cake puer 青沱 Pile cake puer 青饼 jun mountain silver needle 君山银针 White tip silver needle 银针白毫 white peony 白牡丹 Long brow jade dew 玉露 Robe tea 大红袍 cassia tea 肉桂 Narcissus 水仙 finger citron 佛手 Iron mercy goddess 铁观音 osmanthus oolong桂花乌龙 Ginseng oolong 人参乌龙茶 jasmine tea 茉莉花茶 Rose bulb 玫瑰绣球 gongfu black 功夫红茶 Smoke black 烟熏红茶 roast oolong 熟火乌龙 Light oolong 清茶 anji white leaf 安吉白茶 Liu’an leaf 六安瓜片 fenghuang unique bush 凤凰单从 Tea powder 茶粉 fine powder tea 抹茶 Part4 茶具名称 Tea pot 茶壶 tea pad 壶垫 tea plate 茶船 tea pitcher茶盅 Lid saucer盖置 tea serving tray奉茶盘 tea cup 茶杯 cup saucer杯托 Tea towel tray茶巾盘 tea holder茶荷 tea towel 茶巾 tea brush 茶拂 Timer 定时器 water heater煮水器 water kettle 水壶 heating base煮水器底坐 Tea cart 茶车 seat cushion座垫 cup cover 杯套 packing wrap包壶巾 Tea ware bag 茶具袋 ground pad 地衣 tea ware tray 茶托 strainer cup 同心杯 Personal tea set 个人品茗组（茶具） tea basin 水盂 brewing vessel 冲泡盅 covered bowl 盖碗 Tea spoon 茶匙 tea ware 茶器 thermos 热水瓶 tea canister 茶罐 tea urn 茶瓮 tea table 茶桌 side table侧柜 Tea bowl 茶碗 spout bowl 有流茶碗 Part5 泡茶程序英译 1 perpare tea ware 备具 2 from still to ready position :从静态到动态 3 prepare water 备水 4 warm pot:温壶 5 prepare tea 备茶 6 recognize tea 识茶 7 appreciate tea 赏茶 8 warm pitcher:温盅 9 put in tea 置茶 10 smell fragrance ；闻香 11 first infusion 第一道茶 12 set timer 计时 13 warm cups 烫杯 14 pour tea : 倒茶 15 prepare cups 备杯 16 divide tea 分茶 17：serve tea by cups 端杯奉茶 18 second infusion :冲第二道茶 19 serve tea by pitcher: 持盅奉茶 20 supply snacks or water::供应茶点或品泉 21 take out brewed leaves :去渣 22 appreciate leaves；赏叶底 23 rinse pot 涮壶 24 return to seat 归位 25 rinse pitcher 清盅 26 collect cups 收杯 27 conclude ；结束 转自：百度知道
